I got the recipe from Martha Stewart's "Everyday Food" magazine. They are called "John's Kitchen Sink Cookies," (see: everything but the kitchen sink) and they do in fact contain most of the ingredients in your pantry. They seem to be chocolate chip cookies, but then they morph into oatmeal-chocolate-chip cookies. Before you know it, they have become raisin- (or dried apricots, in my case, since I don't like raisins) oatmeal-chocolate-chip cookies. Then, you turn your back on the bowl, and (wal)nuts jump in, too! So now they are dried-apricot-oatmeal-walnut-chocolate-chip cookies. And pure deliciousness!
I think I may have one for breakfast. Think of it- oats, fruits, nuts...all breakfast foods, right?!
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